In south Indian language, our Appalam is acknowledged as Papad by the customers. However, both are different from each other. These are delivered in distinctive variants such as plain, masala and chips. They are simple to digest and must be fried before consuming them. These are composed by integrating natural ingredients, for example, corn flour, salt, oil, cumin and many more. They can be consumed with full-time meals and as a snack by the customers. The provided Appalam goes well with any kind of beverage. Moreover, they effectively sooth the digestive system and do not induce any health-related issues.